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1 (16 ounce) box pound cake mix
1/4 cup firmly packed brown sugar
1 tablespoon all-purpose flour
1/4 cup finely chopped nuts
1 teaspoon cinnamon
Grease well and flour a 2-pound coffee can.
Mix cake mix according to package directions. Pour batter into prepared coffee can.
Combine sugar, flour, nuts and cinnamon and sprinkle over cake batter. Place can in crockpot. Cover top of can with 8 layers of paper towels. Cover crockpot and bake on HIGH for 3 to 4 hours.
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