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2 cans cherry pie filling
1 (18.25 ounce) box yellow cake mix
1/4 cup (1/2 stick) butter, softened to room temperature
1/2 cup chopped nuts
Vanilla ice cream or whipped cream
Pour cherry pie filling into crockpot, spreading it out evenly.
In large bowl, combine dry cake mix with butter until mixture is crumbly. Sprinkle evenly over cherries. Sprinkle with nuts. Cover, and cook on LOW for 3 hours.
Serve hot from crockpot. Accompany with ice cream or whipped cream.
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