|
|
|
|
|
|
|
3 to 4 lb. round steak
Flour for flouring meat
1 can stewing tomatoes
2 tablespoons flour
1 1/2 onions, sliced
Cut steak into serving-size pieces; tenderize.
Combine 2 tablespoons flour with stewed tomatoes. Set aside.
Flour meat and lightly brown in medium skillet with small amount of oil. Layer steak pieces, onions and stewed tomatoes in crockpot. Cook 6 to 7 hours on LOW or 3 to 3 1/2 hours on HIGH.
|
Media Center |
Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2006 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |