Polish Sausage And Cabbage

1/2 cabbage head, coarsely sliced
1 potato, small, peeled, diced
1 teaspoon salt
1/2 teaspoon caraway seeds
1 large onion, cut into 1-inch slices
1 1/2 pounds polish sausage, cut into 1-inch pieces
14 ounces chicken broth

Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

This dish is delicious served with mustard, horseradish and boiled new potatoes.

Makes 4 servings.