Pizza Chicken

8 boneless, skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
1 onion, chopped
2 green bell peppers, cut into 1- pieces
2 cups pasta sauce
1 cup shredded pizza cheese

Sprinkle chicken with salt and pepper and place in a 3-4 quart crockpot. Top with onions and bell peppers and pour pasta sauce over all. Cover crockpot and cook on LOW for 4 to 5 hours until chicken is thoroughly cooked.

Stir well, then sprinkle with cheese and let stand 5 minutes to melt cheese.

Serve over cooked pasta or rice.

8 servings

Calories: 460 Fat: 10 grams Sodium: 600 mg Vitamin C: 30% DV