Rotisserie Chicken in the Crockpot

Roll up 4 balls of aluminum foil (about 1 to 1 1/2 inch in size) and put in bottom of crockpot.

Set a whole chicken top of the aluminum foil balls. Sprinkle seasoned salt, rotisserie seasoning and Cajun seasoning all over chicken. Cook on LOW for 8 hours.

This chicken is moist and juicy, and will fall off the bone when done.