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1 (2 to 3 pound) beef roast
1 can golden cream of mushroom soup
1 soup can water
4 ounces uncooked noodles
Salt and pepper, to taste
Season roast and brown on both sides in a skillet.
Put roast in the crockpot. Pour soup over the roast and add water. Cover and cook on HIGH until it is simmering. Turn to LOW and cook for 4 to 6 hours.
About 15 minutes before serving, add noodles to bottom of crockpot and cook on HIGH.
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