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1 (1 to 2 pound) boneless pork butt
1/2 cup pineapple chunks
1/2 cup maraschino cherries
Barbecue sauce
Put pork in bottom of crockpot. Brush with barbecue sauce. Place pineapple and cherries on top. Cook on LOW for 8 to 10 hours.
Remove pork from crockpot and place on oven-safe baking dish. Brush with more barbecue sauce. Remove fruit from crockpot with a slotted spoon and put on top of meat. Place dish in oven and broil for 5 to 8 minutes.
Serve with cooked rice.
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