|
|
|
|
|
|
|
4 pounds country-style pork spare ribs
2 tablespoons vegetable oil
3 pounds fresh sauerkraut, rinsed and drained
1/2 cup applesauce
Heat the oil in a skillet and brown the ribs.
Mix the sauerkraut and applesauce together. Layer the ribs and sauerkraut mixture in the crockpot. Cover and cook on LOW for about 8 hours.
Yields 4 to 6 servings.
|
Media Center |
Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2006 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |