|
|
|
|
|
|
|
6 skinless chicken breasts
1 can pineapple tidbits, drained
1 can black beans (do not drain)
1 (32 ounce) jar mild or medium chunky style salsa
Place chicken breasts in crockpot; add remaining ingredients. Cook on LOW for 6 to 8 hours. Serve with warm tortillas and hot cooked rice.
Leftovers make wonderful burritos!
|
Media Center |
Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2006 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |