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3 split, skinned and boned chicken breasts
Pepper
Paprika
1 (20 ounce) can unsweetened pineapple tidbits, undrained
2 tablespoons Dijon-style mustard
Soy sauce
Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
Yields 6 servings.
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