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2 pounds lean stew beef, cut into chunks
1 can or jar spaghetti sauce
1 medium onion, thinly sliced
1 large green or red bell pepper, sliced into 1/2-inch strips
2 teaspoons Kitchen Bouquet or Gravy Master
Mix everything together in a crockpot; cook 6 to 8 hours on LOW. Serve over cooked mashed potatoes, rice or noodles.
Freeze any leftovers for another meal.
Serves 6.
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