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1 (2 1/2 pound) chuck roast
1 envelope dry onion soup mix
1 (.75 ounce) package dry brown gravy mix
1 1/2 cups juice of choice (apple, orange, cran-raspberry, etc.)
Place roast in crockpot. Sprinkle dry mixes over roast. Pour juice over the top. Cover and cook on LOW for 6 to 8 hours.
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