Hungarian Goulash

This goulash is easy to put together, just throw the ingredients into your crockpot and leave it.

 1 1/2 pounds beef stew meat, cut into 1" cubes
2 cloves garlic, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup water
2 tablespoon tomato paste
2 tablespoon sweet paprika

1/4 cup all-purpose flour
1/2 cup water
1/2 cup sour cream, or plain yogurt

hot cooked noodles, or rice
2 tsp dried dill, or poppy seeds

Place meat in a slow cooker; cover with onion and garlic. In a small bowl, combine salt, pepper, water, tomato paste, and paprika. Pour over meat mixture. Cover and cook on Low 8 to 9 hours. Turn control to High. In a small bowl, combine flour, water, and sour cream or yogurt. Stir into meat mixture. Cook uncovered on High 10 to 15 minutes or until slightly thickened. Serve over cooked noodles or rice. Sprinkle with dill weed or poppy seeds.

Serves: 4-5