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2 pounds beef stew meat, cut into chunks
1 can onion soup
1 can cream of mushroom soup
1 can cream of celery soup
1 cup Burgundy wine
Brown meat in skillet. Remove meat to crockpot. Pour wine in fry pan to deglaze. Stir soups into pan. Blend all liquids. Pour over meat in crockpot. Cover and cook on LOW for 8 to 10 hours.
Serve with rice or noodles.
Serves 6.
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