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1 (2 1/2 pound) chuck roast
1 cup water
1 bottle barbecue sauce
1/3 cup Worcestershire sauce
1 teaspoon mustard
1 onion, chopped
Salt and pepper
Place roast, then remaining ingredients in crockpot. Cook on HIGH until mixture boils. Simmer on LOW for 6 to 8 hours. Chop meat and stir all well. Serve.
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