|
|
|
|
|
|
|
10 to 12 chicken legs
1 small can frozen orange juice
1 envelope Lipton onion soup
Remove skin from chicken and lay on bottom of crockpot. Pour undiluted orange juice on top, then sprinkle in soup mix. Cover and cook on LOW for 8 to 10 hours. Serve over rice.
|
Media Center |
Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2006 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |