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2 pounds boneless, skinless chicken breasts
2 cans condensed cream of chicken soup
1 can condensed Cheddar cheese soup
1/4 teaspoon garlic powder
Place chicken breasts in the crockpot. Mix the undiluted soups together with the garlic powder and pour over chicken. Cover and cook on LOW for 6 to 8 hours, until chicken is tender.
Serve over rice or noodles.
Yields 8 servings.
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