|
|
|
|
|
|
|
6 to 8 boneless, skinless chicken breast halves
2 tablespoons butter
1 can 7-Up
1 teaspoon seasoning salt
1 teaspoon parsley flakes
Place chicken in bottom of crockpot. Add butter.
Mix 7-Up with salt and parsley. Pour over top. Cover and cook on LOW for 6 to 8 hours.
|
Media Center |
Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2006 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |