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1 box Ritz (or Townhouse) crackers
1 jar of peanut butter
1 package chocolate almond bark, melted
Spread the flat side of one cracker with about 1 teaspoon of peanut butter. Top with another cracker to make a "sandwich," the flat side to the inside. Lightly dip into melted chocolate almond bark to cover the entire sandwich, letting the excess drip off. Cool on aluminum foil or wax paper. Store in an airtight container.
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