|
|
|
|
|
|
|
2/3 cup egg whites
1 (3 ounce) box raspberry gelatin
1 cup granulated sugar
1 can Angel Flake coconut
Beat egg whites until frothy. Mix sugar and gelatin and slowly add to whites and beat until stiff. Slowly add coconut. Drop by teaspoonsful onto ungreased cookie sheet, and bake at 300 degrees F for about 25 minutes.
|
Media Center |
Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2006 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |