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1 (18.25 ounce) box dry cake mix (cherry, lemon, etc.)
1 egg, beaten
2 cups Cool Whip®, thawed
Preheat oven to 350 degrees F.
Mix together all the ingredients. Dough will be stiff. Drop by small spoonsful into confectioners' sugar. Roll into a ball and place on ungreased cookie sheet. Do not flatten balls before baking. Bake for about 10 minutes. Don't overbake.
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