Spider Cookies

1/2 cup peanut butter
1 (6 ounce) bag butterscotch chips
2 cups mini-marshmallows
2 cups chow mein noodles

Melt the peanut butter and butterscotch chips in a saucepan. Remove from heat.

Mix the marshmallows and chow mein noodles in a bowl. Add melted mixture to the bowl and mix well. Drop by spoonsful onto wax paper. Let dry.

 

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