|
|
|
|
|
|
|
1 (18.25 ounce) box Duncan Hines Swiss
Chocolate Deluxe cake mix
1/2 cup vegetable oil
2 eggs
1 cup semisweet chocolate chips
Pecan halves, if desired
Preheat oven to 350 degrees F.
Blend cake mix, oil and eggs. Stir in chocolate pieces. Drop from a teaspoon onto an ungreased cookie sheet. if desired, Top each cookie with a pecan half. Bake for 10 to 12 minutes, until cookie tests done with a wooden pick. Cool on cookie sheet for about 1 minute, then remove to rack to finish cooling.
Makes 4 to 5 dozen cookies.
|
Media Center |
Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2006 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |