Fruit Loop Cookies

2 cups dry roasted peanuts
2 cups Corn Chex
1 box Fruit Loops (or 7 cups)
2 pounds white chocolate or almond bark

Melt chocolate in double boiler or microwave.

Mix nuts, cereal and Fruit Loops well. Pour chocolate over cereal mixture and drop on wax paper in clumps. If chocolate cools too fast, put in bowl of hot water.

 

Media Center | Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2006 recipestogo.com, ALL RIGHTS RESERVED
No portion of this website may be reproduced without permission.
MVP Graphics