Coated Cookie Drops

1 (20 ounce) package chocolate cream-filled
    chocolate cookies (Oreos or similar brand)
8 ounces cream cheese, softened
15 ounces white candy coating
12 ounces chocolate candy coating

Place cookies in a blender and process until finely crushed.

Combine cream cheese and crushed cookies until well mixed. Roll into 3/4-inch balls. Cover and refrigerate for at least 1 hour.

In a small saucepan, double boiler or microwave, melt white candy coating, stirring until smooth. Dip half of the balls into white coating. Place on wax paper to harden.

Melt chocolate candy coating and repeat with remaining cookie balls. Drizzle white candies with chocolate coating and chocolate candies with white coating. Store in refrigerator.

Makes about 5 1/2 dozen.