Cream Cheese Cookies

3/4 cups Crisco
1/2 cup granulated sugar
3 ounces cream cheese
2 cups flour
1/2 teaspoon salt
1/2 cups chopped nuts

Cream together Crisco, sugar and cream cheese. Then add remaining ingredients. Divide into 3 rolls; roll in colored sugar or nuts. Roll in wax paper or plastic wrap. Keep in refrigerator or freezer. Bake when you have time or as needed. Slice and bake at 325 degrees F. Watch carefully!