Crunchy Butterscotch Bars

1 cup butterscotch chips
1/2 cup creamy or crunchy peanut butter
1 cup crispy rice cereal
1 cup dry roasted peanuts

In a large microwaveable bowl, combine the chips and peanut butter. Microwave on HIGH for 30 seconds, and stir well. Continue to microwave on HIGH for 30 seconds at a time until melted and combined. Add the crispy rice cereal and peanuts; mix well.

Pour mixture into an 8-inch square baking pan and refrigerate until firm. Cut into 25 squares and serve.

Makes 25 squares.

Per serving: 106 calories (61 percent from fat), 7 g fat (3 g saturated
fat), 8 g carbohydrate, 3 g protein, 39 mg sodium, 0 mg cholesterol, 8 mg
calcium, 1 g fiber