Kool-Aid Sherbet

1 cup granulated sugar
1 envelope Kool-Aid (flavor of your choice)
3 cups milk

In a bowl, stir all ingredients until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened.

Transfer mixture to a mixing bowl; beat until smooth. Return to freezer container; cover and freeze until firm.

Remove from the freezer 20 minutes before serving.

Yields about 3 cups.