Tuna Casserole

2 cups cooked noodles
1 can flaked tuna, drained
1 can condensed mushroom soup, thinned with 1/4 cup water
1 cup cooked frozen peas
Buttered bread, cornflake crumbs or cracker crumbs

Combine first four ingredients. Put into a greased casserole dish. Top with buttered bread, cornflake crumbs or cracker crumbs. Bake at 450 degrees F until top is brown, 20 to 25 minutes.

Makes 4 servings.