Quick Dish

4 ounces egg noodles
1 cup leftover diced chicken or turkey
1/3 cup milk
1 can cream of chicken soup
Grated cheese

Cook egg noodles in boiling, salted water until tender.

Add milk to chicken soup in a casserole dish. Drain noodles and add to dish along with diced chicken or turkey. Mix all ingredients thoroughly. Sprinkle with grated cheese. Bake at 450 degrees F until hot and bubbly.

Serves 4.