Pizza Casserole

1 pound rotelle pasta
2 cans pizza sauce
1 package stick pepperoni (unsliced)
2 (12 ounce) packages shredded mozzarella cheese
1 small can mushrooms, drained well

Cook rotelle according to package directions. Drain.

Dice the pepperoni. Mix mushrooms and pepperoni into the pasta.

In large casserole dish or 13 x 9-inch pan place a layer of pizza sauce, a layer of pasta mixture and a layer of cheese. Repeat until all ingredients are used. Bake at 375 degrees F for 20 minutes or until bubbly.

Serves 6.