Pork and Potato Scallop

4 pork chops
1 can cream of mushroom soup
1/2 cup sour cream
1/4 cup water
2 tablespoons parsley, chopped
4 cups potatoes, thinly sliced
Salt and pepper to taste

Fry pork chops until brown; set aside.

In a small bowl; combine soup, sour cream, water and parsley. Alternate layers of potatoes seasoned with salt, pepper and then sauce. Place pork chops on top. Bake in preheated 375 degree F oven for 1 1/4 hours.

Makes 4 servings.