Pineapple-Tuna Casserole

2 to 3 cups cooked rice
1 cup cream of celery or cream of mushroom soup
1 (6 1/2 ounce) can tuna
1 small can pineapple tidbits
1 can French-cut green beans

Combine all ingredients in a saucepan and cook over low heat until warmed through or bake in a casserole at 325 degrees F for 30 minutes.

Serve with soy sauce and chow mein noodles.