Egg and Canadian Bacon Casserole

1 package crescent rolls
8 slices Canadian bacon
2 cups Swiss cheese, shredded
8 eggs
2/3 cup cream

Preheat oven to 400 degrees F. Grease a 13 x 9-inch baking dish.

Spread out crescent rolls on the bottom of prepared baking dish. Place Canadian bacon over crescent rolls, followed by 1 cup of the Swiss cheese. Carefully drop eggs one at a time onto cheese and bacon layer. Be careful not to break yolks. Pour cream over eggs and sprinkle with the remaining cup of cheese. Bake for 25 minutes.

Slice into squares and serve.