Chile Relleno Casserole

1 (4 ounce) can green chiles, chopped
1/2 pound Cheddar cheese, grated
1/2 pound Monterey jack cheese, grated
1 can evaporated milk
2 eggs, beaten

Layer an oblong baking dish with 2/3 jack cheese and 2/3 Cheddar cheese.

Mix chiles, eggs and milk. Pour over cheese. Top with remaining cheese. Bake for 1 hour at 350 degrees F or until brown on top.