Army Goulash a.k.a. Gooey

Posted by starrleicht at recipegoldmine.com 20:38:46 09/15/03

Source: fitnessandfreebies.com

During World War II, this dish would have been made with one of three kinds of canned beef: one lightly seasoned from the US or Argentina called "Canned Horse"; the British version known as "Bully Beef" or the unpleasant tasting French version from Madagascar called "Monkey Meat".

1 pound hamburger
1 medium onion
2 (16 ounce) cans pork and beans
6 1/2 ounces tomato sauce
Salt and pepper
Chili powder

Brown hamburger with onions. Mix in pork and beans, chili powder to taste, salt and pepper to taste and tomato sauce. Simmer for about 30 minutes.

Recipe makes six servings.