Chicken Tot Pie

Source: Arizona Republic - May19, 2004

1 (16 ounce) package frozen vegetable medley (such
    as broccoli, cauliflower and carrots)
2 cups chopped cooked chicken or turkey
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/4 cup milk
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
1/2 of a 32-ounce package Tater Tots (about 4 cups)

Heat oven to 375 degrees F.

Combine vegetables, chicken, soup, milk and thyme in a medium saucepan over medium heat. Bring to a simmer, stirring frequently. Pour mixture into an ungreased 11 x 17-inch baking dish or 1 1/2-quart casserole.

Arrange Tater Tots in a single layer over chicken mixture. Bake about 45 minutes, or until potatoes are golden brown and mixture is bubbly.

Makes 6 serving.