Cheesy Casserole

1 1/2 pounds hamburger
1 pound Velveeta cheese, divided
1 can tomato soup
1 can cream of mushroom or cream of celery soup
1 large package egg noodles

In a large saucepan cook the noodles until tender, remove from heat and drain; set aside.

In a skillet brown the hamburger. Remove from heat and drain excess fat. Add 1/2 pound diced cheese, soups and 1 can of water to the hamburger; mix and stir until the cheese melts. Place half of this mixture in a 2 1/2-quart casserole dish. Add the noodles and mix gently. Pour the remaining mixture on top. Top with the remaining 1/2 pound cheese. Bake for 30 minutes at 400 degrees F.