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1 gallon sliced dill pickles, drained
4 pounds granulated sugar
1 (2 ounce) bottle Tabasco Sauce (only this brand!)
Return the pickles to the jar, add all the Tabasco Sauce. Add the sugar. Make sure the lid is tight on the jar. Turn it upside down 2 or 3 times. The first morning turn it on its top, next morning on its bottom. Do this for seven days. These do not need to be refrigerated.
Ready to eat after 7 days.
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