Cherry Almond Balls

1/2 cup white Karo Syrup
1/4 cup orange juice
2 teaspoons almond extract
3 cups crushed vanilla wafers
Candied cherries

Mix Karo Syrup, orange juice, almond extract and vanilla wafers well. Mold one tablespoon of mixture around a candied cherry. Roll in colored sparkles or dip into dipping chocolate. Store in an airtight container.