Rocky Road Candy

1 (12 ounce) package chocolate chips
1 package colored miniature marshmallows
1 tablespoon butter
2 cups walnuts, chopped

Melt chocolate chips in butter over low heat. Remove from heat and add marshmallows and nuts. Pour onto wax paper and form into a log shape. Refrigerate for 1 to 2 hours before cutting.

 

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