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1 cup vanilla, milk or white chocolate pieces
1 tablespoon finely chopped candied ginger
1/2 cup coarsely chopped cashew nuts
1 cup chow mein noodles
1/2 cup pastel-colored miniature marshmallows
In medium saucepan, melt vanilla pieces over very low heat. Remove from heat. Stir in ginger, cashews, noodles and marshmallows. Drop by teaspoon on wax paper; chill.
Yield: about 20 to 22
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