|
|
|
|
|
|
|
1 cup peanut butter
2 cups (or 7 ounce jar) Marshmallow Creme
2 cups granulated sugar
2/3 cup Milnot
Mix peanut butter and Marshmallow Creme until blended well.
Bring sugar and Milnot to the hard boil stage (232 degrees F). Pour into bowl with peanut butter/Marshmallow cream mixture, and mix well. Pour into a buttered pan.
|
Media Center |
Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2006 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |