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1 (12 ounce) package semisweet chocolate chips
1 (12 ounce) package butterscotch pieces
3 cups salted Spanish peanuts
Melt chips. Add peanuts. Drop by teaspoonsful onto wax paper and let cool. Store with wax paper between each layer so they won't stick together. Cover peanut can with wrapping paper (Christmas, etc.) and stick matching bow on plastic cover.
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