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1 (6 ounce) package semisweet chocolate chips
1/2 cup peanut butter
1/2 cup salted peanuts
1 (6 ounce) package butterscotch chips
3 cups miniature marshmallows
Butter an 8-inch square baking pan.
Place chocolate chips, butterscotch chips and peanut butter in a 2-quart microwavable bowl. Microwave uncovered on HIGH (100%) until softened, 2 to 2 1/2 minutes. Stir until melted and smooth. Mix in marshmallows and peanuts until evenly coated. Spread in prepared pan. Refrigerate until firm, at least 1 hour. Cut into 2 x 1-inch bars.
Makes 32 bars.
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