Peanut Butter Log

4 cups granulated sugar
1 cup light corn syrup
1/2 cup water
Pinch of salt
3 egg whites

In a saucepan, combine sugar, water and salt. Boil until it spins a thread or to hard ball stage (252 degrees F).

In a bowl, beat 3 egg whites until stiff. Pour boiling hot syrup in a thin stream over egg whites, beating constantly. Beat until stiff like bread dough. Roll out on wax paper. Sprinkle with confectioners' sugar. Roll with rolling pin until quite thin. Spread with peanut butter and roll into a long roll. Allow to stand until almost firm, then cut into desired lengths.