Sesame Brittle

8 ounces granulated sugar
1 ounce water
1/2 teaspoon sesame paste
1/2 cup toasted sesame seeds
Vegetable oil, as needed

Oil a baking sheet.

In a small saucepan, cook the sugar and water until caramel-colored.

Whip in sesame paste. Pour onto prepared baking sheet. Sprinkle the sesame seeds evenly over the caramel. Allow to cool.

When cooled, break brittle into pieces. Cover and store in a cool, dry place.

Yields 1/2 pound