Candy Bar Fudge

Source: Jan Taylor

1 (12 ounce) package (2 cups) semisweet chocolate chips
2 (about 3.7 ounce) Snickers candy bars, chopped
1 can Pillsbury Creamy Supreme Milk Chocolate Frosting

Line 8-inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Set aside.

Melt chips in medium saucepan over low heat, stirring constantly. Remove from heat. Or, microwave chips in medium microwave-safe bowl on HIGH for 1 to 2 minutes or until chips are melted, stirring occasionally.

Reserve 2 tablespoons of the candy bars. Add frosting and remaining candy bars; blend well. Spread in sprayed foil-lined pan; sprinkle with reserved candy bar. Refrigerate 1 hour or until firm.

Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.

Makes 36 squares.