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Chocolate bark candy coating
White chocolate candy coating
Peanut butter, creamy or crunchy
Melt equal amounts of chocolates in separate double boilers, being careful that absolutely no water gets into the chocolate. Add peanut butter to melted white chocolate and stir well. Pour into melted chocolate bark and stir back and forth with spoon/spatula one time; pour into 9-inch square pan lined with foil. This should come out much like swirl cakes just by pouring into pan back and forth.
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